Allergen Disclaimer for Chef Mihai Ostafi trading as Finesse Catering
At Finesse Catering, we are committed to ensuring the highest level of food safety and allergen management when preparing and serving food in your kitchen. We take every necessary step to avoid cross-contamination during food preparation and transport, using strict food safety procedures in our own kitchen. However, once the food is transported to and served in your kitchen, we cannot guarantee the same level of control over potential allergens.
Our Responsibilities:
We adhere to strict procedures to prevent cross-contamination within our prep kitchen, including cleaning surfaces, utensils, and equipment between handling different food items, and maintaining a dedicated space for allergen-free meals where possible.
We will provide clear ingredient and allergen information for all food items prepared, including those that are gluten-free or nut-free, so you can make informed decisions.
Customer Kitchen Disclaimer:
Cross-Contamination Risk: While we take the utmost care when transporting and handling food, we cannot control the environment in your kitchen. There is a risk of cross-contamination in your kitchen if allergens are present, and we cannot guarantee that traces of allergens will not come into contact with food during service. If you or your guests have severe allergies, please take extra care, as we are unable to control your kitchen environment.
Allergen Awareness:
The following allergens may be present in the dishes we prepare:
Gluten (found in wheat, barley, rye, and oats)
Nuts (including peanuts, almonds, cashews, walnuts, etc.)
Dairy (milk, cheese, butter, etc.)
Eggs
Soy
Shellfish (such as shrimp, lobster, crab)
Fish
Sesame seeds
Mustard
Celery
Sulphur dioxide and sulphites
Gluten-Free & Nut-Free Options:
We can accommodate gluten-free and nut-free dietary requirements, but we must emphasize that we cannot fully eliminate the risk of cross-contact with gluten or nuts, especially once the food enters your kitchen. If you have serious concerns, please let us know ahead of time so we can take extra precautions.
Customer Responsibility:
By booking our services, you acknowledge the inherent risks associated with allergens when food is prepared in our controlled environment and served in your kitchen.
We strongly recommend that you inform us of any specific allergies or dietary restrictions prior to your event, so we can work together to manage these needs.
If you have any guests with severe food allergies, we suggest additional precautions be taken on your end to ensure their safety during the event.
Please Note:
We are always available to discuss your specific allergen concerns and will work with you to ensure the safest possible environment during the preparation and service of your meals. However, we cannot guarantee the absence of allergens once food has been handled in your kitchen.
Chef Mihai Ostafi